Sunday, November 27, 2011

Reflecting on our Trip: Planning & Logistics

It’s now been several months since we completed our trip and looking back trying to think about the experience is a little daunting.  Over the course of just slightly more than 2 months Chris graduated from Columbia Business School, we got engaged, and we travelled around the world.  Does that make it the best vacation we will ever have?  Hopefully the best is yet to come, but it certainly makes it the most important.   

Our trip took us across two major continents, one subcontinent, the Middle East, and the islands of Hawaii, Greece and Ireland.  We both got to experience places and cultures that were new, different and exciting.  In all the places we went, we met interesting people and made unique friends. 

To summarize the trip, it’s probably best to break it up into a couple of definable categories and discuss them each individually.

It’s a Small World After All

As we were preparing to leave for the trip both of us started getting nervous about living out of backpacks for two months and relying on literally dozens of flights, trains, buses, ferries and every other kind of transportation methods you can think of to run on time from and to the places we were travelling.  Though we had spent months planning, and the trip made sense on paper, the anxiety of worrying about having missed some important detail began to take hold.  So, at the beginning, we agreed to take everything one step at a time and only worry about where we were and where we were going next. 

To be sure, we missed details: Our first flight to Hawaii had us sitting in separate rows, our flight from Japan to China arrived late at night when the first part of the tour required us to arrive that afternoon, our only flight transfer (in China) didn’t give us sufficient time to make the switch (though we ultimately made it), and there were multiple times we found ourselves wandering around international cities with our heavy bags wondering where the heck our hotel was actually located. 

Having now returned safely home, however, we can say with impunity that one of the most surprising features of our trip was the ease with which our travels progress and the lack of problems we encountered.  The system, as it turns out, works!  We never missed a flight, never encountered significant delays, and we (and our bags) arrived where they were supposed to, when they were supposed to.  The simplicity with which we gallivanted around the globe is truly a marvel of modern society (more on this in a moment).


Go West!

When first planning our trip we used a couple of different websites that helped immensely with visualizing the plan and with deciding the places we wanted to go.  One is www.oneworld.com and the other www.staralliance.com. They both offer effectively the same product which is an interactive map of the world with functional buttons for each city with an airport.  The only major difference is that “oneworld” is run by American Airlines and their global partners while “staralliance” is run by Delta and Continental along with their global partners.  Regardless, you should go to those pages and check out their functionality.  It’s fun to play with even if you aren’t planning a world trip.
In using this system we started to discuss where we wanted to go and in what order.  We developed a plan which turned out to be the single best decision we made in setting up our trip:  fly west, not east.

Having travelled to Europe several times previously, our natural inclination was to start our trip where we felt most comfortable.  When planning, however, we considered that it always seemed easier to come home from Europe than it was go to Europe.  The reason, in a word, is “time”. 

Jetlag is a factor wherever you travel, but there are two distinct kinds of jetlag, the jetlag from losing time and the jetlag from gaining time.  Jetlag from gained time is far easier to handle than jetlag from losing time.  Imagine if, every few days, you gained an hour of time (so waking up at 8am felt like waking up at 9am).  This is effectively what travelling west does.  The alternative is to travel east where every few days waking up at 8am feels like waking up at 7am and then 6am and then 5am and so on.  You can see the enormous advantage.  Almost every time we got on a plane, we gained an hour in the morning which made the trip that much easier.

For anyone who ever considers a round-the-world trip, if we could give you just one piece of advice, this is it:  Travel west.

Around the World in 80 60 Days

In 1873 Jules Verne published his classic novel, “Around the World in Eighty Days”.  In it, a wealthy British gentleman agrees to a wager (worth about $1 million in today’s money) that he can circumnavigate the globe in 80 days travelling through most of the same places that our trip took us (though in reverse as he wasn’t clever enough to go west). 

At the time of the book, the technological innovations of the 19th century had opened the possibility of rapid circumnavigation and the prospect fascinated Verne and his readership. In particular three technological breakthroughs occurred in 1869-70 that made a tourist-like around-the-world journey possible for the first time: the completion of the First Transcontinental Railroad in America (1869), the linking of the Indian railways across the sub-continent (1870), and the opening of the Suez Canal (1869).

It was the end of an age of exploration and the start of an age of fully global tourism that could be enjoyed in relative comfort and safety. It sparked the imagination that anyone could sit down, draw up a schedule, buy tickets and travel around the world, a feat previously reserved for only the most heroic and hardy of adventurers.

This idea of “global tourism”, developed less than 140 years ago.  At the time 80 days was, in Verne’s book, the absolute shortest amount of time that it could take a person to travel effectively the path we took without delays or time for relaxation. We made the trip in ¾ of the time and we spent a good deal of it relaxing on beaches across the globe.

The world we live in today is truly a marvel of interconnectedness and speed.  There is no where on the planet that can’t be reached within two days, regardless of where you start.  Distance has become less daunting.  

Tuesday, November 15, 2011

Home Sweet Home

No matter how long you've been away or how much fun you had on your trip, it's always nice to come home.  We couldn't wait to sleep in our bed, eat our favorite foods, see our friends, talk to our families and celebrate our engagement.  We landed in NY in the early evening so by the time we got home all we wanted was a small snack, a shower and to go to bed.  The snack of choice: popcorn.

With all our luggage in our apartment lobby
And the next morning, we had the food we had been missing for two months: an American breakfast!  Pancakes and bacon. 

Our trip was planned between Chris' graduation and his first day of work.  He's been fortunate to have a job lined up for the past year. We left only days after his graduation and returned a week before his first day of work. So when we returned from our two month trip, Chris had to immediately begin prepping for his first day of work.  Prepping included: a drug test, ID photos, and hours of online tests.

The weekend before Chris' first day of work we invited a few friends to a bar for drinks to celebrate our return, our engagement and Kate's birthday.  This was the first of many small group celebrations.  We also had a few friends throw a small dinner party and surprised us with a birthday cake for Kate and some wedding planning magazines.  It was so wonderful to be around our friends again and celebrate our future together.

Since we've returned on our trip, there's been a lot of change in our lives. Chris is back to work, although fortunately not yet working the long hours we anticipated. We've started looking at wedding venues, however, wedding planning has taken a back-seat to Kate's job hunting. Kate is looking for a job in marketing/advertising and while the economy isn't great, we're optimistic. We've moved apartments to a more "neighborhoody" part of Manhattan. And we've celebrated life by attending a close friend's wedding in Texas, Chris' grandpa's 90th birthday in Chicago and many other friend's birthdays and life achievements in NY.

As we settled back into life, we started to really reflect on our trip of a lifetime. We'll share those reflections with you in the next few blog posts.

Friday, November 11, 2011

Dublin Summary & Review

Dublin wasn't originally on our list of cities to visit on this trip.  It was added to the itinerary as a long layover because it was cheaper to fly through Dublin then direct from Brussels to New York.  But we were happy to add this city onto our trip, especially as the last stop.   It was fun, relaxed, and an easy city to visit.  It was so easy to get around.  We took the public bus from the airport into the city which was cheap, clean, safe and simple.  We walked or took cabs everywhere.  It's amazing how easy it is to visit a foreign city where everyone speaks English!  And where everyone is very friendly and chatty!

Another reason it was such an easy city to visit was our hotel, Cassidy's.  Kate found this hotel on Trip Advisor and choose it for it's price and location.  We were able to walk everywhere we wanted to go, including the bars, without having to sleep in the same neighborhood as the bars.  A river separated us from the partying. Cassidy's was a nice hotel, especially for the price, with free Internet and a nice restaurant/bar.  Chris and Kate's room was even upgraded to a larger room - not sure how we accomplished that!

We had limited time in Dublin but didn't want to squeeze in too much touring.  There were only two things on our touring to-do list: the Guinness and Jameson factories.  There were many cathedrals, castles, and other interesting things to see but we really didn't have time for it. And after two months of traveling, even Chris needed a break from old buildings. We would highly recommend anyone over 18 go on the Guinness tour.  There was more to it then we thought and the tour took up an entire afternoon.  The tour covered how the beer is made, it's history, it's advertising, how to serve it and of course, then we got to drink it.  The Jameson tour was more simple and what you would expect.  It was a hour-long tour covering the history and ingredients of the whiskey followed by a taste.  If you're not into Jameson, we'd recommend skipping this tour.   Both tours were very close in town - a long walk or short cab ride from our hotel.

The weather in Dublin was really cold and rainy.  So cold that Chris had to buy a fleece. In speaking with some of the cab drivers there, this is typical Dublin JULY weather.  Needless to say if July is in the 40's then we can't imagine how cold it is in the winter.  Good thing to know before you go.  Kate's friend Amanda who lives in Scotland and came to meet us in Dublin has gotten used to this weather.  She was never without her umbrella.

The food in Dublin was just what you'd expect - warm and hearty.  The breakfast was the closest we had found to the American breakfast we missed so much. But Irish breakfast had something we'd never had before: black and white pudding.  We were also offered free black and white pudding in Temple Bar so this isn't just a breakfast food.  Black pudding is basically oatmeal mixed with pigs blood, while white pudding is basically oatmeal and pig meat and fat.  You should try it. It's not as gross as it sounds. Chris actually liked it but Kate didn't.

If you're ever finding yourself going to Europe, we'd recommend mixing it up and connecting through Dublin instead of London or Paris.  The town isn't that far from the airport so you can make a quick trip out of the layover.  We've also been told that Ireland is a beautiful place to visit and that Dublin is the "tourist trap".  We'll have to do an Ireland/Scotland trip sometime to see these green countrysides that we've heard so much about.

Thursday, November 10, 2011

Dublin - Day 2 (last day of the trip!)

We woke up to our last day in Dublin, our last day on our trip, to have an Irish breakfast with Amanda in our hotel before heading to the Jameson factory for a tour. 11 a.m. may seem a little early for Jameson but we were in Ireland! 



Much like the Guinness tour, the Jameson tour focused on the quality of the ingredients of the whiskey.


And Jameson is famous for it's triple distillation...



After the tour, they had four guys and four ladies do a taste test. Chris and Amanda were both picked to do the taste test!


The taste test included the most popular American whiskey (Jack Daniels), the most popular Scotch whiskey (Johnnie Walker) and, of course, Jameson.  After the test, they asked the group which drink they liked the most.  Everyone in the group picked Jameson except for Chris and Amanda.  Chris chose Johnnie Walker and Amanda chose Jack Daniels.



Kate got a her free Jameson and mixed it with Seven-up!


After the Jameson, we went out for one final meal of the trip: fish and chips and Shepard's pie with Guinness.  Delicious.


After lunch, Chris and Kate headed off to the airport for our 5-hour flight home while Amanda jumped on a tourist bus to see more of Dublin before heading back to Scotland later that evening.  We were so glad that Amanda was able to come be tourists with us in Dublin! What a great way to end an amazing trip.

Sunday, November 6, 2011

Dublin - Day 1

Dublin was not originally supposed to be a stop on our trip as we planned to return home from Brussels.  Our plans changed when we learned that flights to New York from Brussels were prohibitively expensive, but flights connecting through Dublin were considerably cheaper.  Plus we got to add another city to our trip!  Dublin promised to be just a fun, all-around, good time.  AND it was the only city on our trip (other than Hawaii of course) where English was spoken by everyone.

Before we left on this trip, we reached out to any other travel-passionate friends around the world to see if they wanted to join us on our trip.  Kate's sorority sister Amanda who lives in Scotland was able to join us in Dublin!  We were so glad to have met up with her on our last stop!  Plus, it was fun to celebrate our engagement with friends.  After arriving in Dublin and checking into our hotel, we met up with Amanda for lunch to discuss our Dublin plans and to catch up.  We learned during the 2 years that Amanda had lived in Scotland, her West Texas accent had developed into an adorable Scottish accent!  We had a great time catching up over some hot delicious Irish food (it was quite cold outside!) and beer, although Amanda being the true Texas girl that she is, had Coors Light draft - apparently a rareity in the U.K.

After lunch, we went to the tourist center to plan our time in Dublin. We had two main attractions to hit: the Guinness tour and the Jameson tour.  We booked both; the Guinness tour took place that afternoon.

The Guinness tour took us through the history of the beer, and highlighted the ingredients.  One of those ingredients that is very important is water. 

Chris in front of the waterfall
Kate and Amanda in front of the waterfall


The tour included a free taste of the Guinness beer.  Surprisingly, this was Kate's first Guinness!

Amanda and Kate

Chris and Kate

Guinness used to be stored in wooden barrels, but these have now been replaced primarily with metal kegs.


The tour also included a full-glass of Guinness. Either at the bar upstairs or you could take a lesson on how to pour the perfect Guinness.  Of course, we wanted to learn how to pour a Guinness!  It was a long line to get into this part of the tour but well worth the wait.

First you pour the beer at an angle into the glass.

Then you let the beer set so the foam can rise to the top.

Then you top off the beer by pushing the tap backwards.

Chris and his perfect pint!

Yum!  Beer mustache!

Kate's certificate

And Chris' certificate

Kate presenting her perfect pint

The building of the museum used to be the primary factory for Guinness, but the brewing today takes place in the same few blocks around the factory... you can smell it before you see it.
The building that houses the Guinness museum was the original Guinness factory.  Alexander Guinness had so much confidence in his new beer back in the 1600's that he signed a 10,000 year lease on the building, and the original lease is displayed today in the floor of the ground level of the building.  So, after 400 years of use, first as a factory and now as a museum, the Guinness corporation has only used up 4% of the total term of the lease.




After the tour, we took a quick nap and then headed out to Temple Bar.  This is the "party" area of the city and was just across the bridge from our hotel. We enjoyed several beers, liquors, dinner and even saw an Irish band. This was our only night in Dublin and although we didn't stay out very late, we definitely partied it up a bit!

When in Ireland... drink Guinness!

Statue inside Temple Bar
That night we settled in for our LAST night on our trip.  Tomorrow, after spending more time in Dublin, we would board our flight home to New York City. 

(Note: Thanks to Amanda for sharing some of these photos with us!)

Belgium Summary & Review

Belgium was a quick but highly anticipated stop on our trip.  (Well, at least it was highly anticipated by Kate!) The whole purpose of going to Belgium was to taste Kate's favorite beers in their birthplace.  Of course Belgium is famous for more than their beer.  They have amazing chocolate, waffles and mussels! 
The streets are windey and easy to get lost in but the towns are small so you're not lost long.  The towns are farily easy to get around. We walked mostly from our hotel.  We also used the metro and train system in going to-from the airport. 

There are three official languages in Belgium: French, Dutch and German.  Many people there speak English as well. But you can see all three cultures have a strong influence on the country.  There's even a popular French bakery, Paul's, in Belgium.  Many signs, menus, etc. come in all four languages.

Our hotel was the Ibis Brussels Centre Ste Catherine.  It was a great location, clean, with free internet.  We'd recommend staying there if you're ever in Brussels.

Overall, we really enjoyed our time in Belgium.  It's not a typical vacation destination, but there were definitely a lot of tourists there. There's not much to this country and is easy to visit in a few days. However, the next time you make it out to Europe, we recommend you stop over in Belgium.   It was relaxing, quaint and highly enjoyable.